Key Account Manager (Staff Cafeteria)

. Lead the entire food services operations and handle any operational related matters
. Analyze on an ongoing basis, internal and external events that affect Business Unit financial budget so as to provide ideas and leadership for both short term tactics and long term plans.
. Evaluate and review strategies on client satisfaction pertaining to operations.
. Develop and direct company's overall budget planning strategy, plans and cost saving practices.
. Responsible for Business Unitsfinancial budgets and preparation of periodic financial reports / statements for management purposes.
. Supervise and work closely with Director Operations/ COO on the Business Unit financial target and ensure their operating effectiveness.
. Establish overall organization development strategy for both short and long term needs of the business.
. Implement appropriate and efficient approaches to meet sales target.
. Continue review and assess the effectiveness and efficiency of the c...