Kitchen Assistant

Responsibilities

• Assist chefs in food preparation and cooking tasks.


• Assist in food preparation, maintain cleanliness, and support kitchen operations.


• Maintain cleanliness and organization of the kitchen.


• Wash dishes and kitchen utensils efficiently.


• Stock supplies and notify management of inventory needs.


• Follow food safety regulations and hygiene practices.


• Support kitchen staff during service times.

Qualifications

• Educational Qualifications: High School or Senior High School diploma required.


• Experience Level: Less than 1 year of experience in a kitchen or hospitality environment.


• Skills and Competencies: Proficient in stewarding, maintaining kitchen hygiene, and providing excellent customer service.


• Working Conditions: Fast-paced kitch...