Kitchen Crew

Overview

Join Tony Ting Food Concepts Inc in the thriving Food & Beverage industry as a pivotal Kitchen Crew member.

HR Officer / OIC: Tony Ting Food Concepts Inc

Responsibilities and Duties

• Maintain cleanliness and comply with food sanitation requirements.


• Prepare high-quality dishes adhering to our standards.


• Assist with inventory and kitchen equipment maintenance.


• Support a team-oriented environment with strong communication skills.

Qualifications

• Educational Qualifications: High/Senior High School degree minimum.


• Skills and Competencies: Proficiency in kitchen hygiene, effective mise-en-place practices, competent cook skills, and capability for heavy lifting.


• Qualities and Traits: Team player, diligent, quick learner, resilient under pressure, and with a genuine...