Kitchen Manager: Lead Kitchen, Menu & Team Growth

Bob & Berts in Stirling is seeking an experienced Kitchen Manager to oversee back-of-house operations. You will manage a team, maintain high food quality, and ensure safety compliance. Your role will involve menu development, inventory management, and training staff.

The ideal candidate has over 2 years of experience in a similar role and a passion for delivering great customer service. Enjoy benefits like a staff card and free drinks. Apply today!