Kitchen Manager

We are looking for a Kitchen Manager to coordinate and supervise George's kitchen staff according to food safety standards with a background in high volume kitchen environments. Your duties include hiring, training, scheduling cooks, performing quality control on food leaving the kitchen, and ordering inventory to keep up with demand. Must be 21 or over to apply. Must have a minimum of five years kitchen experience and at least one years experience in a similar capacity. 

Skills:

• Background in high volume kitchen and catering environments. 
• A strong base of culinary knowledge
• Leadership skills
• Interpersonal skills
• Organization skills
• Conflict resolution 
• Attention to detail
• Financial understanding 
• Physical stamina to withstand an entire shift potentially on your feet

Responsibilities: 

• Managing inventory so that all necessary ingredients are stocked for service
• Managing f...