Kitchen manager

• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 35 to 44 hours per week


• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Work site environment

• Noisy
• Wet/damp
• Hot

Work setting

• Willing to relocate
• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, rep...