Kitchen Sous Chef & Workshop Content Lead

Link-Worldwide is seeking a Kitchen Sous Chef for their culinary education institution in Crans-Montana, Switzerland.
This role involves planning and directing food preparation, ensuring quality, and developing academic content in a vibrant educational environment.
The ideal candidate will possess a CFC Cuisinier or equivalent and have nearly a decade of cooking experience.
Fluent in French and English, the candidate will have pedagogical experience and a commitment to continuous improvement in the kitchen.
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