Kitchen Steward

Responsibilities for kitchen steward

• Setup and organize work station with proper equipment
• Use correct cleaning chemicals for designated items, according to OSHA Standards
• Check the working condition of equipment to make sure it works properly.
• Fill the dish machine with proper water level and ensure the temperature level is set to standard
• Organize the breakdown area for dirty ware
• Remove excess food/debris from soiled ware before placing them in the machine
• Position dirty ware in the designated racks for cleaning
• Ensures a clean and workable kitchen area by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine.
• Remove washed ware and allow them to dry -put them in designated area
• Inspect the cleanliness and condition of all washed equipment and areas; re-clean any item not meeting stan...