Korean & International Cuisine Cook

A local culinary institution in Central Luzon is seeking candidates for a culinary position specializing in Korean and International cuisine. Applicants should be at least college level with 1-2 years of relevant experience and possess average English communication skills. Knowledge of food preparation laws and safety procedures is crucial, and candidates must handle stressful situations professionally. Applications are open until August 07, 2015, with examinations to be announced soon.
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