Lead Chef de Partie: Multistation Culinary Expert

JR F&B CONCEPTS PTE. LTD. in Singapore is seeking a Chef de Partie (CDP) to lead a designated kitchen station, overseeing food production while maintaining high quality and safety standards. The successful candidate will supervise and train line cooks, ensuring that all menu items are prepared to perfection.

A minimum of 3-5 years of culinary experience, with specialist skills in Chinese or Western cuisine, is essential. This role requires a team-oriented individual capable of guiding kitchen staff in a fast-paced environment.