Lead Japanese Kitchen Sous Chef, Culinary Ops & Quality

7 Management in Dubai is looking for an experienced Sous Chef to support the Head Chef in daily kitchen operations. You'll ensure high food quality and consistent presentation across venues while leading kitchen staff and managing food costs.

The ideal candidate has a Diploma in Culinary Arts, extensive experience in Japanese cuisine, and skills in team leadership and cost management. Join us to contribute to our culinary program's success and reputation.