Opportunity Description
Precision.
Discipline.
Culinary Excellence.
Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven Lead Line Cooks to join our culinary team.
Our kitchen is built on classical technique, refined presentation, and an uncompromising commitment to quality.
This is an opportunity to work in a high-expectation, luxury environment where every plate reflects craftsmanship and pride.
Compensation: $22.00 hourly
Position Overview
The Lead Line Cook is responsible for executing menu items with precision, consistency, and attention to detail.
Working closely with the Sous Chef and Executive Chef, this role ensures that each dish leaving the kitchen meets the standards of a five-star dining experience.
The Lead Line Cook will lead the culinary team during service periods, work closely with the Executive Chef and Sous Chef in recipe development and costing.
Be responsible...
Discipline.
Culinary Excellence.
Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven Lead Line Cooks to join our culinary team.
Our kitchen is built on classical technique, refined presentation, and an uncompromising commitment to quality.
This is an opportunity to work in a high-expectation, luxury environment where every plate reflects craftsmanship and pride.
Compensation: $22.00 hourly
Position Overview
The Lead Line Cook is responsible for executing menu items with precision, consistency, and attention to detail.
Working closely with the Sous Chef and Executive Chef, this role ensures that each dish leaving the kitchen meets the standards of a five-star dining experience.
The Lead Line Cook will lead the culinary team during service periods, work closely with the Executive Chef and Sous Chef in recipe development and costing.
Be responsible...