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Lead Production Chef (DAY/EVENING SHIFT)

Masonicare

Shelton, Connecticut, United States Part-Time June 19, 2026
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Opportunity Description

Lead Production Chef (DAY/EVENING SHIFT)

Masonicare at Crosby Commons - Shelton, CT

Day/Evening Shift / 32 hrs/wk

Summary of Position: Produces daily menu items efficiently; assists with inventory control and sanitation. Cooks for special functions and marketing events. Supervises production chefs, waitstaff and utility staff. Responsible for overall quality assurance, scheduling, and sanitation maintenance. 

Essential Duties and Responsibilities:

  • Assists in the receiving of food products and store in inventory stock. Receive food items for each meal from the inventory control room in the amount needed to complete the day’s production.
  • Prepare three types of meal services for staff, residents and catered as needed.
  • Participates in special catering events as assigned.
  • Cleans equipment following use in the kitchen area. Maintains required sanitation levels. Participates in weekly sanitation inspections ...
    • Part-Time Supervisors of Production Workers

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    Opportunity Details

    Location Shelton, Connecticut
    Country United States
    Type Part-Time
    Category Supervisors of Production Workers
    Posted June 19, 2026
    Deadline July 29, 2026

    About Masonicare

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    Masonicare

    Shelton, United States

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