Lead Sous Chef — Menu Innovation & Kitchen Leadership

Join Jollibee Group of Companies as a Senior Sous Chef at the Common Man Coffee Roasters in Taguig. You will assist the Head Chef in managing kitchen operations, ensuring compliance with health and safety standards, and developing new menu items.

Ideal candidates will have 3-5 years of Sous Chef experience, strong culinary skills, and excellent leadership abilities. Be a part of creating delicious food while providing exceptional service.