Lead Sous Chef: Menu Innovation & Team Mentorship

HotelJobs is seeking a Sous Chef for The Vineyard Hotel in Cape Town. This role requires a Matric Certificate and at least 5 years' experience in a busy, up-market establishment. The Sous Chef will maintain high hospitality standards, develop menus, and mentor junior staff while ensuring kitchen efficiency.

Benefits include on-demand healthcare, wellness activities, growth opportunities, medical aid, and retirement funding. Join a community that values respect, care, and professional development.