Levantine Cuisine Sous Chef — Lead Kitchen & Menu

Kerzner International Management is seeking a skilled Sous Chef specializing in Levantine cuisine for the One&Only Royal Mirage Resort in Dubai. In this role, you will manage kitchen operations, maintain high culinary standards, and assist with menu development.

The ideal candidate will have 2–3 years of experience in a luxury hotel or resort setting, exceptional culinary skills, and a passion for herding gastronomic excellence. Join us in creating memorable dining experiences for our guests.