Line Cook: Artful Plating, Prep & Fast-Paced Kitchen

A restaurant management company in Las Piñas is seeking kitchen staff to ensure great presentation of dishes and maintain a sanitized environment. Responsibilities include food preparation, assisting with kitchen stations, and ensuring compliance with food safety standards. Candidates should preferably have a high school diploma or equivalent and be detail-oriented. This role requires teamwork with servers and adherence to hygiene protocols.
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