Opportunity Description
James Beard award winner Karen Akunowicz’s second South Boston restaurant Bar
Volpe, which was just recently awarded a Bib Gourmand designation by the
Michelin Guide in its inaugural year in the City of Boston, is searching for Line
Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen
appreciation and ongoing food and wine education.
Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New
Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for
Best New restaurant in America. Bar Volpe pays homage to Southern Italy and houses
its own pasta shop and wood fired grill. The cuisine is traditional Italian with a
modern hand with a wine and beverage program to match.
Previous experience with Italian cuisine, appreciated but not necessary. 1 year of
kitchen experience is a must. Uncompromising work ethic and attention to detail and
cleanliness required.
You will work directly with Chef...
Volpe, which was just recently awarded a Bib Gourmand designation by the
Michelin Guide in its inaugural year in the City of Boston, is searching for Line
Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen
appreciation and ongoing food and wine education.
Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New
Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for
Best New restaurant in America. Bar Volpe pays homage to Southern Italy and houses
its own pasta shop and wood fired grill. The cuisine is traditional Italian with a
modern hand with a wine and beverage program to match.
Previous experience with Italian cuisine, appreciated but not necessary. 1 year of
kitchen experience is a must. Uncompromising work ethic and attention to detail and
cleanliness required.
You will work directly with Chef...