Opportunity Description
Place des Fêtes, is a neighborhood wine bar from Redwood Hospitality, the team behind Cafe Mado, Laurel Bakery, Golden Ratio, and the Michelin-Star restaurant Oxalis (temporarily closed).
We are hiring Line Cooks to join our team. This is a great role for someone with basic kitchen experience who wants to build stronger fundamentals in a disciplined, growth-oriented environment. We value consistency, curiosity, and cooks who show up prepared and ready to learn.
Responsibilities:
Execute dishes consistently and according to restaurant standards
Complete daily mise en place with accuracy and efficiency
Follow recipes, prep lists, and direction from senior cooks and chefs
Maintain a clean, organized station throughout service
Assist with receiving, storing, labeling, and rotating product
Communicate clearly to support smooth service
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