Row 34 is an award-winning, high-energy neighborhood oyster bar located in Cambridge, MA. With sister locations in Seaport, Burlington, Kenmore Square and Portsmouth, NH, we pride ourselves on an extensive oyster program, a dynamic menu centered on the freshest seafood, and a people-first culture that values teamwork, growth, and hospitality.
Responsibilities:
Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.Adhere to portion control and food preparation standards to maintain product consistency and manage costs.Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stoc...