Opportunity Description
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock workstations with ingredients and cooking equipment
- Ensure food is cooked and presented properly before serving
- Follow food safety and sanitation guidelines at all times
- Maintain cleanliness and organization in the kitchen
- Assist in receiving and storing food supplies
- Monitor food inventory and report shortages to the chef or supervisor
- Work efficiently in a fast-paced environment to meet customer demand
- Assist in kitchen prep work and other tasks as assigned
- High school graduate or equivalent; culinary training is a plus
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food preparation techniques and kitchen safety procedures
- Ability to work well under pressure in a team environment
- Strong attention to detail and time management skil...
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