Description
Mystic Creek Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. The Line Cook will be responsible for most of the F&B operation and delivering a great product to our customers.
Key Responsibilities of the Line Cook: Learns and maintains standards in food production and quality.Expedites orders in a timely manner.Practices excellent operational sanitation.Executes scheduled banquet functions.Maintains a professional relationship with fellow associates.Helps reduce loss/waste.Communicates equipment repair needs with chef.Actively participates in training efforts.Incorporates safe work practices in job performance.Attends staff meetings.
Part Time
Cooks and Food Preparation Workers