Line Cook

Description

• Prepare and cook a variety of dishes according to recipes and restaurant standards.
• Maintain cleanliness and organization of the kitchen area including all cooking equipment.
• Ensure compliance with food safety and hygiene standards.
• Assist in inventory management and stock control.
• Collaborate with other kitchen staff to ensure efficient service during peak hours.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 02 years of experience in a kitchen environment.
• Skills and Competencies: Proficient in cooking techniques and kitchen procedures.
• Qualities and Traits: Strong attention to detail, ability to work under pressure, and customer-oriented mindset.
• Responsibilities and Duties: Able to work as a team player and follow directions from senior kitchen staff.