Line Cook

$19-22/hr full time employees qualify for paid time off, a health insurance contribution, and paid sick leave

• Positive attitude
• Punctuality
• Experience working the hotline
• Experience cooking seafood and proteins
• Desire to learn culinary techniques
• Maintain high culinary standard from preparation to plating
• Daily set and prepare station

• Set up station according to restaurant guidelines.
• Prepare all food items for the daily menu and specials in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Ability to read and interpret abbreviations on food order tickets.
• Responsible for the correct food presentation of each plated item.
• Restock items as need...