Line Cook

Job Description

Meal Allowance, Medical Reimbursement

Government Mandated Benefits

Insurance Health & Wellness

• Managing all aspects of food preparation and production in an environment that meets sanitation guidelines
• 25 to 40 yrs old
• Bachelor's degree in culinary arts or any related field in preferred but not required
• Minimum of 6 months of work experience in a high volume kitchen, preferably in banquet experience
• Can work under pressure
• Ability to read and follow recipes
• Ability to remain calm in a fast faced environment

• Cook
• Self-Starter
• Kitchen Hygiene
• Stewarding
• Mise-En-Place
• Customer Oriented
• Discretion
• Written and Verbal Communication Skills
• Heavy Lifting
• Attention to Details

VIRMAR MANPOWER SERVICES CORP

Working Location

If the position requires you to ...