Opportunity Description
**Description:**
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.
**Qualifications:**
· Prepare all menu items according to standard
· Perform a variety of cooking techniques
· Portioning food appropriately
· Perform knife skills including, but not limited to, julienne, medium dice, rough chop, chop herbs, Chiffonade, etc.
· Ensure proper receiving, storage, and rotation of food products so as to comply with health department regulations
· Maintain a commitment to customer service and guest satisfaction
· Complete necessary paperwork in a timely manner
· Build positive relations with team members and supervisors
· Exhibits ability to prioritize work and ensure immediate needs are met
· Understands and shows commitment to tea...
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.
**Qualifications:**
· Prepare all menu items according to standard
· Perform a variety of cooking techniques
· Portioning food appropriately
· Perform knife skills including, but not limited to, julienne, medium dice, rough chop, chop herbs, Chiffonade, etc.
· Ensure proper receiving, storage, and rotation of food products so as to comply with health department regulations
· Maintain a commitment to customer service and guest satisfaction
· Complete necessary paperwork in a timely manner
· Build positive relations with team members and supervisors
· Exhibits ability to prioritize work and ensure immediate needs are met
· Understands and shows commitment to tea...