Opportunity Description
The Noortwyck is a restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise. Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates. The food is complimented by a thoughtfully curated wine list focusing on French wine regions and a seasonally changing cocktail menu. This neighborhood staple will combine these elements with a warm welcoming team that is committed to delivering genuine hospitality.
We are looking for talented team members that want to learn and grow with us.
This is a full-time position. Must have weekend availability. You will be responsible for working with the team through all aspects of service and prep.
What we look for:
- Positive team-first attitude
- Commitment to education and learning
- A love for restaurants, food, provenance and seasonality
- Knowledge of food safety and sanitation ...