Line Cook: Precision Prep for High-Volume Service

A local restaurant in Barcelona is seeking a skilled Line Cook responsible for preparing food to the Executive Chef's specifications while managing all food stations. The ideal candidate will have cooking experience and the ability to multitask in a high-volume kitchen. Flexibility to work in hot and cold conditions is required, along with basic math and communication skills. This position offers the opportunity to join a vibrant kitchen team in a well-regarded establishment.
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