Line Cook

Job Title: Line Cook

Job Summary

The Line Cook is responsible for preparing high-quality food quickly and consistently in a fast-paced sports bar kitchen while maintaining cleanliness, food safety, and teamwork during high-volume service.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Work efficiently on assigned stations during high-volume and game-day rushes
• Maintain speed, accuracy, and consistency under pressure
• Follow all food safety, sanitation, and temperature guidelines
• Set up and break down stations properly for each shift
• Keep work areas clean, organized, and stocked throughout service
• Communicate effectively with kitchen and front-of-house team members
• Assist with prep work and other kitchen duties as assigned
• Report equipment or product issues to management promptly