Line Cook - Scanterbury

Job Summary

Prepares and cooks meals for guests of the restaurant, lounge, room service or banquet to the highest standard outlined by management creating and culturing overall satisfaction at all levels.

QUALIFICATIONS AND REQUIREMENTS

Previous commercial cooking experience in a multifaceted environment with high volume and fast pace. Proven knowledge, understanding and skills of cooking terminology and techniques that is transferable to any menu item or occasion. Must have a current food certificate or be willing to acquire.

We are open 24 hours a day, 7 days a week, the successful applicant must be available to work various shifts and holidays.