Opportunity Description
Primary Responsibilities
- oversees daily bar operations manages team controls inventory ensures local law compliance and maximize profits and guest satisfaction.
- Plan for Loungebudget and review forecast on revenue and expenditure on monthly basic
- Analyze and submit month-end reports and identify deviation from business plan goals
- Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet
- Plan implement and measure profit enhancement programs by working with the kitchen & Marketing Department.
- Implement and maintain control measures to ensure that food & beverage costs productivity manning costs and operating supply costs for the Loungeis in line with budget.
- Conduct departmental daily briefings to ensure that all pertinent information is well received by team members
- Supervise team members to ensure that...
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