Lux Mediterranean Sous Chef - Dubai Luxury Hotel

Four Seasons Hotels Ltd is seeking a Sous Chef specialized in Mediterranean cuisine to support the Chef de Cuisine at Four Seasons Resort Dubai at Jumeirah Beach. This role involves managing kitchen staff, creating high-quality menus, and ensuring the highest standards in food safety and presentation.

The ideal candidate has a Bachelor's in Culinary Arts and at least 3-5 years of experience in luxury hotel kitchens. A strong passion for culinary excellence and leadership is essential.