Lux Pastry Sous Chef - Lead Dessert Production in Luxury

HotelJobs is looking for a talented Pastry Sous Chef to enhance our luxury culinary team at Maison Grace in Cape Town. This role is pivotal in delivering exceptional pastry execution and maintaining high standards in a fast-paced environment.

Candidates should have 3–5 years of experience in luxury hotels or fine dining, with strong technical skills and creativity. The position offers growth opportunities within a dynamic kitchen atmosphere.