Luxury Hotel Kitchen Lead – Chef de Partie

Shangri-La Group in Abu Dhabi is seeking a Chef De Partie to supervise kitchen tasks and maintain high culinary standards. You will be responsible for preparing dishes, training commis chefs, and ensuring food safety practices are adhered to.

An ideal candidate will have 2-4 years of experience in a luxury hotel, a passion for cooking, and excellent knowledge of HACCP standards. Join us for competitive benefits and a supportive workplace that values inclusion and personal growth.