Luxury Sous Chef — Michelin-Grade French & Global Cuisine

Co Chocolat in Dubai seeks a Head Chef to lead kitchen operations in a luxury setting. The role involves developing bespoke menus while ensuring food quality and safety. Mentorship of the culinary team and management of inventory and costs are key responsibilities.

The ideal candidate will have Michelin-level experience, excellent communication and leadership skills, and a commitment to sustainability. Knowledge of Japanese or Persian cuisine is an advantage. This role is a unique opportunity to shine in a refined culinary environment.