Opportunity Description
Wild Dreams Hospitality in Limpopo, South Africa, is seeking candidates for a unique dual role combining responsibilities of a Trails Guide and a Chef/Manager. This position requires a blend of operational oversight and guest service excellence, demanding prior experience in luxury lodge environments.
Candidates must hold FGASA Level 2 or higher for the Trails Guide role and have either recognized chef qualifications or lodge management experience for the Chef/Manager role. This is a live-in position, emphasizing safety, professional warmth, and service integrity.
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