Maitre Sommelier

The Maitre Sommelier will assist in providing an exceptional experience to guests, supporting the selection, presentation, and service of wines in accordance with the highest hospitality standards. This role requires a passion for wine, a commitment to continuous learning, and the ability to work closely with the restaurant and bar teams to enhance the overall dining experience.

Key Responsibilities

• Manage and supervise the service in absence of another Head of Department
• Assist in curating and updating the wine list, ensuring a diverse and high-quality selection.
• Provide knowledgeable recommendations to guests, enhancing their dining experience through wine pairings and food knowledge
• Serve wine in accordance with established service standards, ensuring correct presentation and glassware use.
• Maintain the cleanliness, organization, and optimal conditions of the win...