Manager, Banquet

• Organizes and directs the preparation of the weekly cover forecasts for events, coordinates staffing, and sets up changes in Food & Beverage areas as determined from the review and analysis of the weekly forecast.
• Supervises the preparation, presentation and service of food and drinks to ensure the highest quality at all times.
• Supervises and coordinates pricing and preparation of menus, beverage and wine lists.
• Ensures banquet, buffet set-ups and banquet function themes are creative and in accordance with the Amari brand image.
• Manages the day-to-day operation of outlets in accordance with established SOP.
• Maintains effective communication with all outlets and kitchens to follow-up on feedback and consistently maintains high product and service standards.
• Supervises, coordinates and follows up on monthly inventories.
• Assists in the operation during service time.

Qualifications

• Bachelo...