Manager, Facilities and Maintenance

**SUMMARY**

Responsible for managing the ongoing maintenance operations and processes of all building systems, equipment, and facilities at the IFG to ensure functionality, safety, and regulatory compliance. Manage the sanitation and cleanliness activities to ensure food safety compliance and regulatory requirements are met.

**ESSENTIAL DUTIES AND RESPONSIBILITIES** include but are not limited to the following:

+ Determine and assign all maintenance projects to be completed within the building or property and direct the project to insure proper completion.
+ Initiate and maintain sanitation program for the facility.
+ Manage the establishment and completion of preventative maintenance schedules for all systems, equipment, and buildings, including the ammonia refrigeration system, HVAC systems, fire protection and security systems, electrical and energy management, warehouse dock doors/dock plate systems and equipment, material handling equipment, yard...