Manager, food and beverage service

• Work Term: Permanent


• Work Language: English


• Hours: 40 hours per week


• Education: Registered Apprenticeship certificate


• Experience: 2 years to less than 3 years


• Cooking and related culinary arts, general
• or equivalent experience

Work setting

• Staff accommodation available
• Willing to relocate

Budgetary responsibility

• $100,001 - $500,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise st...