Opportunity Description
We are looking for talented applicants with enthusiasm, passion, a positive service attitude, and outstanding interpersonal and communication skills to fill this exciting position at our one‑Michelin‑starred French fine dining restaurant.
Reviews and analyses the monthly profit and loss statements to control expenses and ensure the annual budget is achieved
Maintains service standards through adherence to The Peninsula Standards, directing and supervising daily operations, overseeing the standards of items delivered to guests and maintaining interior decorations and materials
Plans, organises and directs team members to ensure the highest degree of guest satisfaction
Manages the average check and promotes food and beverage sales
Understands internal and external customer...
Top tier luxury hotel experience
Dynamic and vibrant working environment
Option of MPF or ORSO retirement scheme
Key Accountabilities:
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