Manager, Program Management, Culinary Inventory Planning, Procurement and Execution

Description
Reporting to the Executive Leader of Execution and Inventory Planning, this role leads program execution for Prepared Foods and Bakery teams, implementing company-wide programs and creating deliverables that drive consistent performance. Demonstrating Customer Obsession, the leader defines venue strategy and establishes business requirements that prioritize food quality, food safety, and customer experience. The leader partners with the Executive Leader of Execution and Inventory Planning to enable category strategies that increase profitability while maintaining the highest standards customers expect. This role requires building and maintaining strong partnerships across category merchants, operational area leadership, field and process support, operations business support, strategic planning, finance, marketing, exclusive brands, and learning and development teams. Earning Trust through transparent communication, the successful candidate demonstrates strong communicat...