Opportunity Description
DUTIES AND RESPONSIBILITIES
INCLUDE
Adhere to all company and governmental regulatory standards for the meat department with respect to receiving, processing invoices, refrigeration, pricing, temperature ranges of cases and processing areas.Have a thorough knowledge of fish, seafood and meat products.Able to respond to questions from guests regarding ingredients, preparation, related products and equipment required for preparation.Assist with identifying, selecting and purchasing the highest quality of meat products. May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager.Capable of properly identifying, cutting, processing, rotating and merchandising all types of meat products according to company standards and guidelines. Demonstrates knowledge of and maintains all grinds as per company standards.Required to function as a Fishmonger as needed. Must...
Full Time
Food Processing Workers