cutting sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulders, and removing internal fat, blood clots, bruises and other matter to prepare them for packing and marketing
cutting meat to separate meat, fat and tissue from around bones
washing, scraping and trimming foreign material and blood from meat
Full-timeFood Processing Workers
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Submit your application for Meat Slicer at John Clements Consultants, Inc