Meatcutter Supervisor

Summary The primary purpose of the Meatcutter Supervisor is to serve as the supervisor for the meat department in a Defense Commissary Agency (DeCA ) facility. Responsibilities Plans, organizes, and directs the meat department operations Supervises and provides direction to subordinate employees within the department Ensures workload requirements are met to include establishing prices for all meat products sold Inspects equipment and checks temperature level regularly Conducts frequent inspections of work areas to ensure regulatory compliance with sanitary and safety policies Maintains production records and reports Read the entire announcement before starting the application process. Requirements Conditions of Employment Qualifications You must meet qualifications and requirements by the closing date. Per the OPM Qualification System for Trades and Labor Occupations, how you gained the skill and/or knowledge or the length of time you have spent in this line of work is not as important...