Mediterranean Brasserie Chef de Cuisine — Lead, Create, Shine

Four Seasons is looking for an experienced Chef de Cuisine to lead the culinary team at their Mediterranean Brasserie in Dubai. You will be responsible for overseeing all culinary operations, developing menus inspired by Mediterranean cuisine, and ensuring exceptional service. The role requires at least 2 years of experience and strong knowledge of Italian, Greek, and French flavors.

In addition to culinary responsibilities, you will engage with guests, participate in media events, and support team development. Four Seasons offers a competitive tax-free salary, medical insurance, and opportunities for learning and career advancement.