Opportunity Description
Job Description
- Research culinary trends and new ingredients.
- Research and develop new dishes according to company guidelines.
- Create recipe documents, images, and operational instructions for customers.
- Collaborate with the sales department to conduct food and product presentations.
- Assist in organizing company events and programs.
Job Requirement
- College degree or higher in Food Processing, Food Technology, Culinary Management, or related field.
- Language: English - Intermediate Level
- Experience: At least 3 years of experience in Western-style kitchens.
- Knowledge of Western, Asian, and pastry cuisines; knowledge of food sanitation.
- Passion for cuisine and creativity in dish development.
- Research, analysis, and trend-following ability.
- Teamwork skills and ability to coordinate with multiple departments.
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