Mexican Cuisine Sous Chef: Flexible Hours, Impactful Leader

Minor Hotels Europe & Americas is seeking a Chef specializing in Mexican Cuisine to lead the culinary operations in our restaurant, focusing on authenticity and innovation. You will design menus that highlight local ingredients while ensuring the quality and presentation align with the brand's standards.

Ideal candidates will have at least 2-3 years of relevant experience, strong knowledge of Mexican cuisine, and proficiency in kitchen management. Enjoy a diverse and inclusive work environment, career development opportunities, and exclusive benefits.