North & South Indian Cuisine Lead Chef

Dhow Restaurant in Sharjah is looking for a talented Indian Cuisine Chef to lead our kitchen operations. You will be responsible for crafting authentic menus and ensuring top-notch kitchen hygiene while preparing delightful North and South Indian dishes.

The ideal candidate will have a minimum of 3 years of professional experience and the ability to work efficiently in a high-pressure kitchen environment.

We offer a competitive salary, dynamic working conditions, and opportunities for career growth.