Opportunity Description
Sous Chef Position at Harbor View Hotel
Harbor View Hotel is seeking an experienced Sous Chef to join our team for the 2026 summer season!
Position Overview:
We are looking to add a passionate, motivated and experienced sous chef to join our management team. Ideal candidates will have previous managerial experience in high volume restaurants. The Sous Chef is responsible for monitoring and ensuring that company culinary standards and operating procedures in all areas are well maintained. Primary responsibilities are overseeing all aspects of restaurant and banquet culinary execution, assisting Executive Chef in many other areas. Must work closely with executive chef in promoting company's culture, mission and philosophy as well as training and mentoring all culinary department and steward team.
Position Dates: April 1st, 2026 through December 31st, 2026
Employment Benefits:
~ Employee Housing: Available, low-cost private room housing, if ne...
Harbor View Hotel is seeking an experienced Sous Chef to join our team for the 2026 summer season!
Position Overview:
We are looking to add a passionate, motivated and experienced sous chef to join our management team. Ideal candidates will have previous managerial experience in high volume restaurants. The Sous Chef is responsible for monitoring and ensuring that company culinary standards and operating procedures in all areas are well maintained. Primary responsibilities are overseeing all aspects of restaurant and banquet culinary execution, assisting Executive Chef in many other areas. Must work closely with executive chef in promoting company's culture, mission and philosophy as well as training and mentoring all culinary department and steward team.
Position Dates: April 1st, 2026 through December 31st, 2026
Employment Benefits:
~ Employee Housing: Available, low-cost private room housing, if ne...
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